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Cheesy Hamburger Potato Casserole

A comforting and hearty dish combining creamy potatoes, savory ground beef, and gooey melted cheese, perfect for busy weeknights and family gatherings.
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Prep Time 15 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 20 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 375
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground beef Rich in flavor, this succulent ground beef will serve as the heart of the dish.
  • 4 medium potatoes, thinly sliced The star of the show, these potatoes bring substance and texture.
  • 1 onion, chopped Earthy and fragrant, adding freshness and depth.
  • 2 cups shredded cheddar cheese Melty and gooey, bringing the dish together.
  • 1 can cream of mushroom soup A perfect binding agent for flavors.
  • 1/2 cup milk Adds creaminess to the casserole.
  • 1 teaspoon garlic powder Infuses the dish with a warm, aromatic flavor.
  • 1 teaspoon salt Elevates the overall taste.
  • 1/2 teaspoon black pepper Adds a subtle kick.
  • 1/2 teaspoon paprika Offers warmth and color.
  • 1 tablespoon fresh parsley, chopped A pop of color and fresh flavor to finish.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large skillet over medium heat, brown the ground beef until fully cooked and drain excess fat.
  3. Add the chopped onion to the skillet and cook for 3-4 minutes until translucent.
  4. In a bowl, mix cream of mushroom soup, milk, garlic powder, salt, pepper, and paprika.
  5. Grease a 9x13-inch baking dish and start layering with half of the sliced potatoes, half of the beef mixture, and half of the soup mixture.
  6. Sprinkle 1 cup of shredded cheese on top.
  7. Repeat layers with remaining ingredients and finish with the last cup of cheese on top.
  8. Cover the dish with aluminum foil and bake for 45 minutes.
  9. Remove the foil and bake for an additional 15-20 minutes until bubbly and golden brown.
  10. Let it cool for a few minutes and garnish with fresh parsley before serving.

Notes

Cook the ground beef ahead of time to save time on busy days. Consider sneaking in additional vegetables like spinach or bell peppers for extra nutrition. Allow time to cool slightly before cutting to maintain the layers.