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Cheesy Loaded Meatloaf Casserole

A warm and hearty casserole filled with savory ground beef, rich cheeses, and vibrant mixed vegetables, perfect for family gatherings.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Meat Mixture
  • 1.5 lbs ground beef Choose a good-quality beef for the best flavor and texture.
  • 1 cup breadcrumbs These will help bind the loaf and add a wonderful texture.
  • 0.5 cup milk Adds moisture to the meat mixture, making it tender.
  • 1 large egg Acts as a binder ensuring everything holds together.
  • 1 small onion, finely chopped Adds depth of flavor and savory sweetness.
  • 2 cloves garlic, minced Infuses the dish with aromatic goodness.
  • 0.5 cup ketchup Provides both flavor and moisture to the mix.
  • 1 tablespoon Worcestershire sauce Gives an umami kick to the meat.
  • 1 teaspoon dried oregano Adds herby notes.
  • 1 teaspoon dried basil Contributes a subtle sweetness.
  • to taste salt and pepper Essential for seasoning.
Cheese and Vegetables
  • 1 cup shredded cheddar cheese Melts beautifully for that cheesy delight.
  • 0.5 cup grated Parmesan cheese Adds a salty, nutty flavor.
  • 1 cup frozen mixed vegetables (carrots, peas, corn) Great for adding nutrients and color.
  • 0.25 cup fresh parsley, chopped Adds a fresh finish to the dish.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. Grease a 9x13 inch baking dish with cooking spray or olive oil.
  3. In a large bowl, combine the ground beef, breadcrumbs, milk, egg, chopped onion, minced garlic, ketchup, Worcestershire sauce, dried oregano, dried basil, salt, and pepper until well mixed.
  4. Spread the meat mixture evenly in the baking dish.
Baking
  1. Bake the casserole for 25 minutes.
  2. Remove the casserole from the oven and sprinkle the cheeses and mixed vegetables on top.
  3. Return the casserole to the oven for another 15-20 minutes, until the cheese is melted and bubbly.
Serving
  1. Garnish with freshly chopped parsley before serving.

Notes

Feel free to swap the ground beef for turkey or chicken for a leaner option. Add a teaspoon of smoked paprika for a hint of smokiness.