Cheesy Mashed Potato Puffs

Indulge in delightful Cheesy Mashed Potato Puffs, a perfect comfort food that combines creamy textures with crispy exteriors, making for an irresistible savory treat.

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Prep Time 10

Cook Time 25

Total Time 35

Servings: 6 puffs

Course: Appetizer, Side Dish

Cuisine: American

Calories: 150

Ingredients Method Notes

Ingredients

Base Ingredients

2 cups creamy mashed potatoes Velvety, soft, and warm; they form the base of your puffs.
1 cup shredded cheddar cheese Sharp, gooey, and rich; this is the essence of cheesy goodness.
1/4 cup grated parmesan cheese Nutty and salty, it adds depth and flavor to each bite.
1/4 cup sour cream or cream cheese Tangy and creamy, providing moisture and richness.
1/4 cup chopped green onions or chives Fresh, aromatic, and vibrant; they add a pop of color and flavor.
1/4 cup breadcrumbs Crispy, golden armor that gives each puff its delightful crunch.
2 tbsp butter, melted Adds a luscious glaze, elevating them from ordinary to extraordinary.

Method

Preparation

Preheat the oven to 375°F (190°C).
Line a baking sheet with parchment paper.
In a large bowl, combine creamy mashed potatoes, shredded cheddar cheese, grated parmesan, and sour cream or cream cheese. Add chopped green onions or chives and the egg. Mix until well combined.
Season the mixture with salt and pepper to taste.
Shape the mixture into small balls or puffs, about 1-2 tablespoons each.
Roll each puff in breadcrumbs to coat them evenly.
Place the puffs on the prepared baking sheet and drizzle with melted butter.

Baking

Bake the puffs in the preheated oven for 20-25 minutes until golden brown and crispy.
Remove from the oven and let cool slightly before serving warm.

Notes

These puffs are versatile and great for different occasions. Serve as appetizers or side dishes, and consider pairing with dipping sauces. Avoid mistakes such as using watery mashed potatoes and overcrowding the baking sheet.