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Cheesy Sloppy Cheeseburger Pasta Delight

A comforting dish that combines the flavors of a classic cheeseburger with creamy pasta. Perfect for family dinners or a cozy night in.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 550
Ingredients Method Notes

Ingredients
  

For the Pasta
  • 12 oz elbow macaroni or pasta of choice The perfect vehicle for all those flavors.
For the Beef Mixture
  • 1 lb ground beef Juicy and flavorful, the heart of this dish.
  • 1 small onion, chopped Adds sweetness and depth of flavor.
  • 2 cloves garlic, minced Provides aromatic warmth and a savory kick.
  • 1 tbsp ketchup For that classic burger tang.
  • 1 tbsp mustard Adds a bit of zest and character.
  • 1 tsp Worcestershire sauce Enhances the overall umami flavor.
  • 1 tsp paprika Offers a smoky touch.
  • 1 cup beef broth Keeps everything moist and adds richness.
For the Cheese Sauce
  • 1 cup shredded cheddar cheese For that signature cheeseburger experience.
  • 1 cup shredded mozzarella cheese Melts beautifully into the dish.
  • 1 cup milk Creamy base for the cheese sauce.
  • 2 tbsp butter Richness that brings everything together.
To Taste
  • Salt and pepper Essential for enhancing flavors.

Method
 

Preparation
  1. Boil a pot of salted water and cook the elbow macaroni according to package instructions. Drain and set aside.
  2. In a large skillet, add ground beef over medium heat and cook until browned, breaking it apart as it sizzles.
  3. Add chopped onion and minced garlic to the skillet and sauté for 3-4 minutes until softened.
  4. Stir in ketchup, mustard, Worcestershire sauce, paprika, salt, and pepper until combined.
  5. Pour in beef broth and let simmer for about 5 minutes, allowing flavors to meld.
  6. In a separate saucepan, melt butter over medium heat then stir in milk and bring to a gentle simmer.
  7. Gradually mix in cheddar and mozzarella cheese until melted and creamy.
  8. Combine the cooked pasta with the beef mixture, then pour the melted cheese sauce over it. Stir to coat everything evenly.
  9. Cook for an additional 3-5 minutes until everything is heated through.
  10. Serve immediately, optionally garnished with additional cheese.

Notes

Consider adding hot sauce for a spicier kick. Swap cheeses or add veggies for variety. Leftover meats can substitute the ground beef.