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Chewy Snickerdoodle Cookie Bars

Chewy Snickerdoodle Cookie Bars combine the beloved flavors of traditional snickerdoodle cookies with the convenience of bars, creating a delightful treat that is perfect for sharing.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 12 bars
Course: Dessert, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

For the Bars
  • 2 3/4 cups all-purpose flour Provides the base for your bars, offering that essential chewy texture.
  • 1 teaspoon baking soda Helps the bars rise perfectly, creating a delightful softness.
  • 1/2 teaspoon cream of tartar Gives that signature snickerdoodle tang and keeps the bars tender.
  • 1/2 teaspoon salt Balances sweetness and enhances the overall flavor.
  • 1 cup unsalted butter, softened Ensures the bars are rich and buttery.
  • 1 1/2 cups sugar Sweetens the bars and contributes to their chewy texture.
  • 2 large eggs Binds the ingredients together and adds moisture.
  • 1 teaspoon vanilla extract Infuses a warm, comforting flavor.
For the Cinnamon Sugar Topping
  • 1/4 cup sugar Sweetens the cinnamon topping.
  • 2 teaspoons ground cinnamon The star ingredient that gives snickerdoodles their signature flavor.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) to ensure even baking for your bars.
  2. Grease or line a 9x13-inch baking dish with parchment paper for easy removal and cleanup.
  3. In a medium bowl, whisk together the flour, baking soda, cream of tartar, and salt.
  4. In a large mixing bowl, cream the softened butter and sugar together using an electric mixer until light and fluffy, about 2-3 minutes.
  5. Incorporate the eggs one at a time, mixing well after each addition, then add the vanilla extract and mix until combined.
  6. Gradually add the dry mixture to the wet ingredients, mixing just until well incorporated.
  7. Transfer the cookie dough into the prepared baking dish and spread it evenly.
  8. In a small bowl, mix the 1/4 cup sugar with 2 teaspoons of ground cinnamon, then sprinkle this mixture over the top of the dough.
  9. Bake for 25-30 minutes. When done, a toothpick inserted into the center should come out clean.
  10. Allow the bars to cool completely in the dish before cutting them into squares for serving. Enjoy!

Notes

Use room temperature ingredients to improve texture. Don’t overmix the dough and experiment with toppings like nuts or chocolate chips. Adjustments may be needed for high-altitude baking.