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Chicken and Broccoli Baked Alfredo

A creamy and comforting dish combining well-seasoned chicken, tender broccoli, and rotini pasta in a rich homemade Alfredo sauce, perfect for family dinners or cozy nights in.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Italian
Calories: 600
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked rotini pasta The spirals of rotini perfectly capture the creamy sauce.
  • 1 lb chicken breast, cooked and cubed Tender, juicy pieces of chicken add protein.
  • 2 cups broccoli florets, steamed Adds color, nutrition, and satisfying crunch.
  • 1/4 cup butter Adds a rich flavor to the sauce.
  • 2 cloves garlic, minced Brings aromatic essence to the dish.
  • 2 cups heavy cream Forms the base of the rich Alfredo sauce.
  • 1 cup grated Parmesan cheese Adds depth and flavor.
  • 1 cup shredded mozzarella cheese Provides a gooey, stretchy texture.
  • 1 teaspoon Italian seasoning Enhances the flavors.
  • Salt and pepper to taste Essential for elevating and balancing flavors.
  • Fresh parsley, for garnish Adds freshness and color.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  2. In a large skillet over medium heat, melt the butter until it’s bubbly and golden.
  3. Add the minced garlic to the skillet, and sauté for about a minute until fragrant.
  4. Stir in the heavy cream and bring it to a gentle simmer. Gradually whisk in the Parmesan cheese until it melts smoothly.
  5. Add the Italian seasoning, salt, and pepper to taste.
  6. In a large bowl, mix together the cooked pasta, cubed chicken, steamed broccoli, and the creamy Alfredo sauce.
  7. Pour the mixture into the prepared baking dish, spreading it evenly.
  8. Top the mixture with shredded mozzarella cheese.
  9. Bake for 25-30 minutes or until the cheese is bubbly and golden.
  10. Let the dish cool for a few minutes before garnishing with fresh parsley.

Notes

For optimal flavor, use freshly grated cheeses. Don’t overcook the broccoli; steam until just tender. You can customize by adding other vegetables or swapping chicken for shrimp.