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Chicken and Spinach Casserole with Cream Cheese

A creamy and savory casserole with chicken and spinach that's easy to prepare and perfect for family gatherings.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked chicken, shredded Juicy and tender, serves as the protein-packed base.
  • 2 cups fresh spinach, chopped Adds flavor and color.
  • 8 oz cream cheese, softened Provides creamy indulgence.
  • 1 cup sour cream Adds tanginess.
  • 1 cup shredded cheddar cheese Contributes to cheesy texture.
  • 1/2 cup grated Parmesan cheese Brings nutty flavor.
  • 1/2 cup chicken broth Keeps mixture moist.
Seasonings
  • 1/2 tsp garlic powder Adds aromatic richness.
  • 1/2 tsp onion powder Complements the garlic.
  • 1/4 tsp salt Enhances flavors.
  • 1/4 tsp black pepper Adds a subtle kick.
  • 1/4 tsp paprika Infuses smokiness.
For Greasing
  • 1 tbsp olive oil For greasing the baking dish.
Garnish
  • to taste Fresh parsley Optional, for garnish.

Method
 

Preparation
  1. Preheat the Oven: Preheat your oven to 350°F (175°C).
  2. Prepare the Baking Dish: Lightly grease a 9×13-inch baking dish with olive oil.
  3. Mix the Ingredients: In a large bowl, combine the shredded chicken, chopped spinach, softened cream cheese, sour cream, shredded cheddar cheese, grated Parmesan, chicken broth, garlic powder, onion powder, salt, black pepper, and paprika. Mix until well combined.
Baking
  1. Spread into Baking Dish: Spread the mixture evenly into the prepared dish.
  2. Bake: Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and golden on top.
  3. Garnish and Serve: Garnish with fresh parsley and enjoy while hot.

Notes

Customize with frozen spinach, add more veggies, or make it spicy with hot sauce. Store leftovers for 3-4 days in the fridge or freeze for up to 2 months.