Go Back

Chicken and Spinach Casserole with Cream Cheese

This creamy and savory casserole combines tender shredded chicken with fresh spinach and rich cream cheese, layered with mozzarella and Parmesan cheeses for a deliciously comforting dish.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked chicken, shredded Tender and juicy, this chicken adds protein and heartiness.
  • 3 cups fresh spinach, chopped Earthy and vibrant, this spinach lends both color and vitamins.
  • 8 oz cream cheese, softened Rich and creamy, this is the heart of the dish, adding a luxurious texture.
  • 1 cup sour cream Tangy and thick, it complements the cream cheese beautifully.
  • 1 cup shredded mozzarella cheese Melty and gooey, this cheese creates that luscious, comforting pull.
  • 1 cup grated Parmesan cheese Sharp and nutty, it brings depth to the flavor profile.
  • 1 teaspoon garlic powder Aromatic and savory, it infuses the dish with its fragrant warmth.
  • 1 teaspoon onion powder Subtle yet impactful, enhancing the dish's overall taste.
  • 1/2 teaspoon salt Balances the flavors, enhancing each ingredient.
  • 1/4 teaspoon black pepper Balances the flavors, enhancing each ingredient.
  • 1 cup cooked pasta (optional) A wonderful addition for pasta lovers.
  • 1/2 cup breadcrumbs (for topping) Crisp and crunchy, providing a pleasing texture contrast on top.
  • to taste tablespoons olive oil (for drizzling) Enhances the golden topping.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Grease a 9x13 inch baking dish.
  3. In a large bowl, combine the shredded chicken, chopped spinach, softened cream cheese, sour cream, half of both the mozzarella and Parmesan cheeses, garlic powder, onion powder, salt, and pepper.
  4. If using, gently fold in the cooked pasta into the mixture.
  5. Scoop the combined ingredients into the prepared baking dish, spreading evenly.
  6. Sprinkle the remaining mozzarella and Parmesan cheeses over the top, then cover with breadcrumbs and drizzle with olive oil.
  7. Bake for 25-30 minutes until bubbly and golden brown.
  8. Let cool for a few minutes before slicing to serve.

Notes

For best results, allow the casserole to rest after baking. Experiment with different cheeses or spices for variety. Can substitute Greek yogurt for cream cheese for a lighter version.