Chicken Biscuit Casserole

This delightful Chicken Biscuit Casserole combines tender chicken with a creamy filling, topped with flaky biscuits for a warm, comforting dish perfect for family gatherings.

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Prep Time 10

Cook Time 30

Total Time 40

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: American, Southern

Calories: 450

Ingredients Method Notes

Ingredients

Casserole Filling

2 cups cooked chicken, shredded Tender and juicy, serves as the heart of the casserole.
1 can (10.75 oz) cream of chicken soup Adds a luscious base that binds the ingredients together.
1 cup sour cream Balances the richness, lending a smooth finish.
1 cup shredded cheddar cheese Melting into gooey goodness, elevates the dish.
1/2 cup milk Helps create a sumptuous texture.
1/2 teaspoon garlic powder Infuses the dish with a warm, savory depth.
1/4 teaspoon ground black pepper Enhances the flavor profile.

Biscuit Topping

1 can (16 oz) refrigerated biscuits Provides a delightful topping.
1/2 cup butter, melted Enriches the biscuits, creating a golden-brown crust.

Method

Preparation

Preheat your oven to 350°F (175°C).
Grease a 9×13-inch baking dish with butter or cooking spray.
In a large bowl, combine the shredded chicken, cream of chicken soup, sour cream, shredded cheddar cheese, milk, garlic powder, and black pepper. Stir until well mixed.
Pour the chicken mixture into the prepared baking dish, spreading evenly.
Cut the refrigerated biscuits into quarters and scatter them across the top of the chicken mixture.
Drizzle the melted butter over the biscuit pieces.

Baking

Bake in the preheated oven for 25-30 minutes until the biscuits are golden brown and the filling is bubbling.
Let cool for 5-10 minutes before serving.

Notes

For best results, use pre-cooked chicken such as rotisserie chicken. Fresh herbs like parsley or thyme can enhance the flavor. For a lighter version, substitute Greek yogurt for sour cream.