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Chicken Biscuit Casserole

A warm, comforting dish featuring shredded chicken in a creamy sauce, topped with flaky biscuits for a nostalgic family meal.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb cooked chicken, shredded Tender, juicy chicken that forms the star of the dish.
  • 1 can refrigerated biscuits Flaky and golden, these biscuits provide a satisfying crunch.
  • 1 can cream of chicken soup Adds depth and flavor to the casserole.
  • 1 cup milk Used to create a luscious sauce that binds everything.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C) to ensure even baking.
  2. Grease a 9×13-inch baking dish to prevent sticking.
  3. Evenly distribute the shredded chicken across the bottom of the greased baking dish.
  4. In a medium bowl, combine the cream of chicken soup and milk. Stir well until smooth.
  5. Gently pour the creamy sauce over the shredded chicken, covering it evenly.
  6. Tear the refrigerated biscuits into bite-sized pieces and scatter them over the chicken and sauce.
Baking
  1. Place the casserole in the preheated oven and bake for 25-30 minutes or until the biscuits are golden brown.
  2. Allow the casserole to sit for a few minutes before serving.

Notes

For added flavor, season the chicken with garlic powder or your favorite herbs. For a crunchier topping, brush biscuits with melted butter before baking. Adding frozen mixed vegetables increases nutritional value.