Ingredients
Method
Preparation
- In a large bowl, combine the heavy cream, powdered sugar, and vanilla extract. Whip until stiff peaks form.
- In serving glasses, start adding a spoonful of chocolate pudding at the bottom.
- Layer with whipped cream followed by a sprinkle of mixed berries.
- Continue layering the ingredients until the glasses are filled, aiming for three or four layers.
- Top each parfait with granola and optional chocolate chips.
- Refrigerate for at least one hour to allow layers to meld.
Notes
Use fresh berries for the best flavor. You can customize the layers and make the parfait in advance but avoid adding granola until serving.
