Ingredients
Method
Preparation
- In a medium mixing bowl, beat together the softened cream cheese and powdered sugar until smooth and creamy. Set aside.
- In a separate bowl, whisk together the instant chocolate pudding mix and cold milk for about 2 minutes until thickened.
- In another bowl, whip the heavy cream and vanilla extract together until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture until fully combined.
Assembling the Pie
- Pour the chocolate pudding mixture into the pre-made chocolate pie crust.
- Layer the cream cheese and whipped cream mixture over the pudding layer.
- Spoon the cherry pie filling over the top and spread to coat.
- Garnish with chocolate chips, whipped cream, and fresh cherries.
Setting and Serving
- Refrigerate the pie for at least 2 hours to allow it to set.
- Slice, serve, and enjoy the symphony of flavors!
Notes
Use room temperature ingredients for smoother mixing. This pie can be prepared a day in advance. Customize toppings as desired.
