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Chocolate Chip Cookie Dough Pizza

Indulge in a slice of this delightful dessert that transforms classic chocolate chip cookies into a sharable pizza topped with whipped cream and cookie dough.
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Prep Time 20 minutes
Cook Time 18 minutes
Total Time 38 minutes
Servings: 8 slices
Course: Dessert, Snack
Cuisine: American
Calories: 280
Ingredients Method Notes

Ingredients
  

Cookie Base Ingredients
  • 1 cup unsalted butter, softened Ready to create a rich base.
  • 3/4 cup granulated sugar Adds sweetness to the dough.
  • 3/4 cup brown sugar, packed Lends a deep, caramel-like flavor.
  • 1 large egg Enriches the dough.
  • 1 teaspoon vanilla extract For an aromatic flavor.
  • 2 1/4 cups all-purpose flour Foundation of the dough.
  • 1 teaspoon baking soda Provides lift.
  • 1/2 teaspoon salt Enhances flavors.
  • 1 cup semi-sweet chocolate chips Rich and melt-in-your-mouth.
Topping Ingredients
  • 1/2 cup chocolate chip cookie dough Store-bought or homemade.
  • 1 cup whipped cream or whipped topping Fluffy and sweet.
  • to taste additional chocolate chips For garnish.
  • optional sprinkles For a festive touch.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a pizza pan or baking sheet.
  2. Cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Beat in the egg and vanilla extract until smooth.
  3. In another bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing just until combined. Fold in the semi-sweet chocolate chips.
  4. Press the cookie dough into the prepared pizza pan, forming a pizza shape with even edges.
Baking
  1. Bake in the preheated oven for 15-18 minutes, or until the edges are golden brown and the center is set. Allow to cool completely.
Topping
  1. Spread a layer of whipped cream over the cooled cookie base.
  2. Crumble the chocolate chip cookie dough over the whipped cream and sprinkle additional chocolate chips and optional sprinkles.
  3. Cut into slices and serve.

Notes

For best results, use room temperature ingredients, avoid overmixing, and ensure the cookie base is cool before topping.