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Chocolate Chip Cookie Dough Twists

Indulge in the delightful combination of buttery crescent roll pastry and creamy cookie dough, creating a decadent treat perfect for any occasion.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 12 twists
Course: Dessert, Snack
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

For the cookie dough
  • 1/2 cup unsalted butter, softened Ensure butter is at room temperature for easier mixing.
  • 1/2 cup brown sugar, packed Adds a rich flavor to the dough.
  • 1/4 cup granulated sugar Balances the tenderness of brown sugar.
  • 1 tsp vanilla extract Brings warmth and depth to the flavor profile.
  • 1 cup all-purpose flour Binds ingredients together.
  • 1/4 tsp salt Elevates the sweetness.
  • 1/2 cup mini chocolate chips Provides bursts of chocolate in each twist.
For the pastry
  • 1 sheet refrigerated crescent roll dough Creates a flaky pastry shell.
  • 1 egg beaten For egg wash to give a golden glaze.
  • to taste extra chocolate chips for topping Optional, for extra indulgence.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
  3. Stir in the vanilla extract, followed by the flour and salt. Mix until just combined.
  4. Fold in the mini chocolate chips.
Assembly
  1. On a floured surface, roll out the crescent roll dough and pinch seams together.
  2. Spread the cookie dough mixture evenly over the crescent roll dough.
  3. Cut the dough into strips approximately 1 inch wide.
  4. Twist each strip gently and place on a baking sheet lined with parchment paper.
  5. Brush with the beaten egg and sprinkle additional chocolate chips on top if desired.
Baking
  1. Bake in the preheated oven for 12-15 minutes, or until golden brown.
  2. Allow to cool slightly before serving.

Notes

Pairs well with vanilla ice cream and warm beverages. Store leftovers in an airtight container at room temperature for up to three days.