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Christmas Chocolate Chip Sugar Cookies

These festive cookies combine the buttery sweetness of sugar cookies with rich chocolate chips for a delightful holiday treat.
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Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 2 1/2 cups all-purpose flour Soft and fine, this will provide the structure while remaining tender and light.
  • 1 tsp baking soda This helps the cookies rise, creating that perfect fluffiness.
  • 1/2 tsp salt A pinch of salt enhances the sweetness and balances the flavors.
Wet Ingredients
  • 1 cup unsalted butter, softened Creamy and rich, it adds moisture and flavor.
  • 1 cup granulated sugar This gives a delightful crispiness to the outside.
  • 1 cup brown sugar, packed Its molasses content adds depth and chewy texture.
  • 2 large eggs This binding agent adds richness and stability.
  • 2 tsp vanilla extract Aromatic and sweet, it’s the heart of many baked delights.
Add-ins
  • 1 cup chocolate chips The star of the show, adding lusciousness and bursts of flavor.
  • 1/2 cup holiday-themed sprinkles Colorful and fun, sprinkles transform your cookies into festive masterpieces.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
Mixing
  1. In a large mixing bowl, cream together the softened butter with granulated sugar and brown sugar until light and fluffy.
  2. Beat in the eggs one at a time, then mix in the vanilla extract.
  3. Gradually add the dry mixture to the creamed butter and sugar. Mix until just combined.
  4. Gently fold in the chocolate chips and optional holiday sprinkles.
Baking
  1. Drop rounded tablespoons of dough onto prepared baking sheets, leaving 2 inches of space between each.
  2. Bake in the oven for 10-12 minutes, or until the edges are lightly golden.
  3. Allow cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Notes

Tips for success include using room temperature ingredients, not overmixing, and ensuring proper spacing on the baking sheet for cookies to spread.