Go Back

Christmas Cookies

Soft and tender cookies infused with warm spices and sweet vanilla, perfect for sharing during the holiday season.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Cookie Ingredients
  • 2 3/4 cups all-purpose flour Provides the structure for your cookies.
  • 1 teaspoon baking soda Helps the cookies rise perfectly.
  • 1/2 teaspoon baking powder Enhances the dough's rise.
  • 1 cup unsalted butter, softened Adds a luxurious, melt-in-your-mouth sensation.
  • 1 1/2 cups white sugar Provides the signature sweetness.
  • 1 large egg Binds the ingredients together.
  • 1 teaspoon vanilla extract Infuses the cookies with warmth.
  • 1 teaspoon almond extract Adds a nuanced layer of flavor.
  • 3-4 tablespoons milk Helps achieve the right dough consistency.
Toppings
  • Frosting (store-bought or homemade) Use your favorite frosting to decorate.
  • Sprinkles Add a colorful touch for decoration.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. Grease or line your baking sheets with parchment paper.
  3. In a small bowl, stir together flour, baking soda, and baking powder. Set aside.
  4. In a large bowl, cream together butter and sugar until smooth and fluffy.
  5. Beat in egg, vanilla extract, and almond extract.
Mixing
  1. Gradually blend the dry ingredient mixture into the butter mixture.
  2. If the dough feels too crumbly, add milk one tablespoon at a time.
Baking
  1. Roll rounded teaspoonfuls of dough into balls and place them onto the prepared baking sheets.
  2. Gently flatten each ball with the bottom of a glass or your fingers.
  3. Bake for 8 to 10 minutes, or until the edges turn golden.
  4. Let the cookies cool on the baking sheets for a few minutes before transferring to wire racks.
Decorating
  1. Once completely cool, decorate with frosting and sprinkles.

Notes

Ensure your butter is softened, not melted, for the best texture. Measure ingredients accurately for consistency.