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Christmas Cookies

Delightful Christmas cookies that are perfect for sharing with loved ones or savoring on your own, filled with buttery richness and festive flavors.
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Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American, Holiday
Calories: 120
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 2 3/4 cups all-purpose flour This foundational ingredient gives our cookies a tender structure.
  • 1 teaspoon baking soda Essential for the perfect rise, ensuring your cookies are light and fluffy.
  • 1/2 teaspoon baking powder A complementary leavening agent that contributes to the overall texture.
  • 1/4 teaspoon salt Just a pinch to enhance and balance the overall sweetness.
Wet Ingredients
  • 1 cup unsalted butter, softened The creamy, rich base that blends seamlessly with sugar.
  • 1 1/2 cups granulated sugar Adds sweetness and delightful crunch.
  • 1 cup powdered sugar For a touch of smooth sweetness.
  • 1 teaspoon vanilla extract Invokes the spirit of the holidays.
  • 1 teaspoon almond extract A subtle flavor that complements vanilla.
  • 1 unit egg Binds the ingredients together.
Decorations
  • to taste holiday sprinkles For decorating cookies.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. Line your baking sheets with parchment paper.
  3. In a small bowl, whisk together the flour, baking soda, baking powder, and salt.
  4. In a large bowl, cream together the softened butter, granulated sugar, and powdered sugar until smooth.
  5. Beat in the vanilla extract, almond extract, and egg until well combined.
  6. Gradually add the dry ingredients to the wet ingredients. Mix until just combined.
  7. Roll tablespoon-sized portions of dough into balls and place them on the prepared baking sheets.
  8. Flatten each ball slightly using the bottom of a glass. Sprinkle holiday sprinkles on top.
Baking and Cooling
  1. Bake for 8-10 minutes or until the edges turn lightly golden.
  2. Allow cookies to cool on the baking sheets for a few minutes before transferring to a wire rack.

Notes

Ensure your butter is at room temperature for easy creaming. Letting the dough rest can enhance the flavor.