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Christmas Sugar Cookie Squares

These delightful Christmas Sugar Cookie Squares balance soft cookie and luscious frosting, perfect for holiday gatherings and celebrations.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 12 squares
Course: Dessert, Snack
Cuisine: American, Holiday
Calories: 200
Ingredients Method Notes

Ingredients
  

For the cookie base
  • 1 cup unsalted butter, softened Adds creamy richness.
  • 1 cup granulated sugar Sweetens each bite.
  • 1/2 cup powdered sugar Contributes to lightness.
  • 2 large eggs Enriches the dough.
  • 1 tsp vanilla extract Enhances sweetness.
  • 1 tsp almond extract (optional) Introduces nuttiness.
  • 3 cups all-purpose flour Main base ingredient.
  • 1/2 tsp baking powder For perfect leavening.
  • 1/4 tsp salt Balances sweetness.
For the frosting
  • 1/2 cup unsalted butter, softened Adds decadence.
  • 2 cups powdered sugar Key for fluffiness.
  • 2-3 tbsp milk Adjust for consistency.
  • 1 tsp vanilla extract Echoes cookie flavor.
  • Food coloring (optional) For festive decorations.
  • Sprinkles for decoration Adds a festive touch.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan or line it with parchment paper.
  2. In a large mixing bowl, cream together the softened butter, granulated sugar, and powdered sugar until light and fluffy.
  3. Beat in the eggs, vanilla extract, and almond extract (if using) until fully incorporated.
  4. In another bowl, whisk together the flour, baking powder, and salt.
  5. Gradually add the dry mixture to the wet ingredients, stirring just until combined.
  6. Pour the cookie dough into the prepared baking pan, spreading it evenly.
Baking
  1. Bake in the preheated oven for 20-25 minutes until edges are lightly golden and a toothpick inserted comes out clean.
  2. Let cool completely in the pan.
Frosting
  1. In a medium bowl, beat together the softened butter and powdered sugar until fully combined.
  2. Gradually add milk for desired consistency, then stir in vanilla extract.
  3. Spread frosting evenly over cooled cookie base.
  4. Decorate with sprinkles or any festive decorations.
Serving
  1. Cut into squares and serve, inviting loved ones to enjoy these delightful treats.

Notes

Ensure butter is softened properly, avoid over-mixing once flour is added, and let cookies cool completely before frosting.