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Christmas Sugar Cookies

A delightful recipe for tender, sweet Christmas Sugar Cookies, perfect for the holiday season, crafted with love and adorned with colorful frosting and festive sprinkles.
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Prep Time 2 hours
Cook Time 10 minutes
Total Time 2 hours 10 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Cookie Dough Ingredients
  • 1 cup unsalted butter, softened Make sure the butter is softened, but not melted.
  • 1.5 cups granulated sugar Provides that signature sugary crunch.
  • 1 large egg Contributes to the cookie's tenderness.
  • 1 tsp vanilla extract Deepens the flavor profile.
  • 1 tsp almond extract (optional) Adds a lovely complexity.
  • 3.5 cups all-purpose flour Gives the cookies their structure.
  • 1 tsp baking powder Creates a slight rise for soft cookies.
  • 0.5 tsp salt Balances the sweetness.
Frosting Ingredients
  • 2 cups powdered sugar Base for the frosting.
  • 2-3 tbsp milk Adjust the consistency of frosting.
  • 1 tsp vanilla extract (for frosting) Brings warmth to the frosting.
  • food coloring (optional) For festive coloring.
  • sprinkles for decoration Add a joyous finishing touch.

Method
 

Preparation
  1. Begin by preheating your oven to 350°F (175°C) and lining baking sheets with parchment paper.
  2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
  3. Add the egg, vanilla extract, and almond extract (if using) to the creamed mixture and combine well.
  4. In another bowl, whisk together the flour, baking powder, and salt.
  5. Gradually add the dry mixture to the wet ingredients, mixing until just combined.
  6. Wrap the dough in plastic wrap and refrigerate for at least one hour.
Baking
  1. Dust a clean surface with flour, then roll the chilled dough out to about 1/4 inch thick.
  2. Use cookie cutters to create festive shapes and transfer the cut-outs to the prepared baking sheets.
  3. Bake in the preheated oven for 8-10 minutes, until the edges are lightly golden.
  4. Allow the cookies to cool on baking sheets for a few minutes before transferring them to a wire rack.
Frosting and Decorating
  1. In a mixing bowl, combine the powdered sugar, milk, and vanilla extract for frosting. Mix until smooth.
  2. Spread frosting on cooled cookies and decorate with festive sprinkles.

Notes

For best results, chill the dough thoroughly to prevent spreading while baking. Have fun with decorations!