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Cinnamon Swirl Quick Bread

A delightful quick bread with warm cinnamon and sugar flavors, perfect for breakfast or a sweet snack.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 10 slices
Course: Breakfast, Dessert, Snack
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 2 cups all-purpose flour Forms the base of the bread.
  • 1 tablespoon baking powder Helps the bread rise.
  • 1/2 teaspoon salt Enhances flavors.
  • 1 teaspoon ground cinnamon Adds warmth and spice.
  • 1/2 cup granulated sugar Melds beautifully with cinnamon.
Wet Ingredients
  • 1 large egg Acts as a binding agent.
  • 1 cup buttermilk Adds moisture and tenderness.
  • 1/4 cup unsalted butter, melted Rich flavor.
  • 1 teaspoon vanilla extract Adds sweetness and complexity.
For the Cinnamon Swirl
  • 1/4 cup granulated sugar Complements the cinnamon.
  • 1 tablespoon ground cinnamon For classic cinnamon flavor.
  • 1 tablespoon unsalted butter, melted For combining the swirl.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
  2. In a large mixing bowl, whisk together the flour, baking powder, salt, cinnamon, and sugar.
  3. In a separate bowl, whisk the egg, buttermilk, melted butter, and vanilla extract until well combined.
  4. Pour the wet mixture into the dry ingredients and stir gently until just combined.
  5. In a small bowl, mix together the sugar, cinnamon, and melted butter for the swirl.
Baking
  1. Pour half of the batter into the prepared loaf pan, then drizzle half of the cinnamon mixture over it.
  2. Add the remaining batter on top, followed by the rest of the cinnamon mixture.
  3. Using a knife or skewer, gently swirl the cinnamon mixture into the batter.
  4. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  5. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack.

Notes

Use room temperature ingredients for a fluffier texture. Avoid overmixing to prevent dense bread. You can add nuts or fruits for variations. Store in airtight container for up to four days or freeze for three months.