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Coconut Cream Tarts

These Coconut Cream Tarts offer a delightful combination of creamy coconut filling and a crispy graham cracker crust, perfect for any occasion.
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Prep Time 30 minutes
Cook Time 10 minutes
Total Time 2 hours
Servings: 6 tarts
Course: Dessert
Cuisine: American, Tropical
Calories: 375
Ingredients Method Notes

Ingredients
  

For the crust
  • 1.5 cups crushed graham crackers Provides a sweet, crumbly texture.
  • 0.25 cups melted butter Adds richness to the crust.
  • 2 tbsp sugar Enhances the crust flavor.
For the filling
  • 1.5 cups coconut milk The main ingredient providing coconut flavor.
  • 0.5 cups shredded coconut Adds texture to the filling.
  • 0.5 cups sugar Balances the filling flavors.
  • 2 tbsp cornstarch Thickens the filling.
  • 0.25 tsp salt Enhances the overall flavor.
  • 2 egg yolks egg yolks Provides richness to the filling.
  • 1 tsp vanilla extract Adds warmth and depth.
For the topping
  • 0.5 cups heavy cream Adds lightness to the topping.
  • 1 tbsp powdered sugar Sweetens the whipped cream.
  • extra toasted coconut For garnish.

Method
 

Preparation of Crust
  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine graham crackers, melted butter, and sugar until it resembles wet sand.
  3. Press the mixture evenly into tart molds and bake for about 10 minutes until slightly golden.
  4. Let the crusts cool completely.
Preparation of Filling
  1. In a saucepan over medium heat, combine coconut milk, shredded coconut, sugar, cornstarch, and salt. Stir continuously until thickened.
  2. Whisk together egg yolks in a separate bowl and gradually incorporate the hot coconut mixture while whisking.
  3. Return the mixture to heat and cook for another 2 minutes until thicker. Remove from heat and stir in vanilla extract.
  4. Allow to cool slightly before pouring into the prepared tart shells.
Assembly
  1. Refrigerate the tarts for at least 2 hours or until set.
  2. Whip heavy cream with powdered sugar until fluffy and top each tart with the whipped cream.
  3. Sprinkle with extra toasted coconut for garnish.

Notes

Consider infusing the coconut milk with lime zest for added flavor. For individual servings, use muffin tins to create small tarts.