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Cookie Monster Fluff

A whimsical, indulgent dessert featuring creamy cream cheese and a delightful crunch from crushed cookies, making it a nostalgic treat for any gathering.
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Prep Time 15 minutes
Total Time 2 hours
Servings: 10 servings
Course: Dessert
Cuisine: American
Calories: 230
Ingredients Method Notes

Ingredients
  

For the Fluff Base
  • 8 oz cream cheese, softened Provides a rich, luxurious base.
  • 1 cup heavy whipping cream, whipped to stiff peaks Adds an indulgent dimension.
  • 1/2 cup powdered sugar For sweetness without overwhelming flavors.
  • 1 tsp vanilla extract Enhances the overall flavor profile.
  • 1/2 cup whole milk Creates a nice consistency.
  • 1 box instant vanilla pudding mix Acts as a thickening agent.
  • Blue gel food coloring For the Cookie Monster blue shade.
For the Cookie Crumbs
  • 1 cup crushed Oreos Adds a delightful chocolate flavor.
  • 1 cup crushed chocolate chip cookies Extra layer of goodness.
For Garnish
  • Extra crushed cookies Elevates visual appeal.
  • Mini Oreos Cute decoration.
  • Mini chocolate chip cookies Whimsical touch.
  • Whipped cream Adds fluffy finish.

Method
 

Preparation
  1. In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
  2. In a separate bowl, whisk the heavy whipping cream along with powdered sugar and vanilla extract until stiff peaks form.
  3. Gradually add the instant vanilla pudding mix and whole milk to the cream cheese mixture, beating well until fully incorporated.
  4. Stir in a few drops of blue gel food coloring until you achieve the desired color.
  5. Gently fold the whipped cream mixture into the cream cheese mixture until smooth and fluffy.
  6. Add the crushed Oreos and chocolate chip cookies, folding them in carefully.
  7. Transfer the fluff into a serving bowl and refrigerate for at least 2 hours to set.
  8. Before serving, garnish with extra crushed cookies, mini Oreos, mini chocolate chip cookies, and whipped cream.

Notes

Tips: Allow the cream cheese to soften at room temperature for smooth texture. For lighter fluff, substitute half of the cream cheese with Greek yogurt. Experiment with different cookie varieties.