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Cookies & Cream Frappuccino

A delightful blend of creamy textures and sweet, chocolatey flavors in a refreshing frappuccino perfect for warm days.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Beverage, Dessert
Cuisine: American, Cafe
Calories: 450
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 2 cups ice Creates the signature slushy texture.
  • 1 cup milk Can use whole or dairy-free alternative.
  • 1/2 cup heavy cream For a rich and velvety finish.
Flavorings
  • 1/4 cup chocolate syrup Adds luscious chocolate flavor.
  • 1/4 cup Oreo cookies, crushed Adds crunch and nostalgic flavor.
  • 1 shot espresso or 1/2 cup strong brewed coffee Optional for a caffeine boost.
  • to taste whipped cream for topping For a café-worthy finish.
  • to taste additional crushed Oreo cookies for garnish For extra flavor on top.

Method
 

Preparation
  1. In a blender, combine the ice, milk, heavy cream, chocolate syrup, crushed Oreo cookies, and espresso (if using). Blend until smooth and creamy.
  2. Pour a little chocolate syrup into a tall glass, coating the inside for a drizzled effect.
  3. Pour the blended mixture into the prepared glass.
  4. Top with a swirl of whipped cream and sprinkle with additional crushed Oreo cookies.
  5. Serve immediately and enjoy!

Notes

Experiment with different types of milk for variations. Add a splash of vanilla for enhanced sweetness or use mint chocolate syrup for a refreshing twist. Store leftovers in an airtight container in the fridge for up to 24 hours.