Cookies & Cream Frappuccino

A delightful blend of creamy goodness and chocolatey crunch that combines the bold richness of coffee with decadent Oreo cookies, creating a perfect cool beverage.

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Prep Time 5

Total Time 5

Servings: 2 servings

Course: Beverage, Dessert

Cuisine: American

Calories: 475

Ingredients Method Notes

Ingredients

For the frappuccino

1 cup milk (whole, 2%, or almond milk for a dairy-free option) Provides the rich creaminess.
1/2 cup brewed coffee, cooled Essential for robust coffee flavor.
2 cups ice To give a refreshing, icy texture.
1/4 cup chocolate syrup Adds sweetness and chocolatey undertone.
8 pieces Oreo cookies The star ingredient for crunch and creaminess.
1/4 cup granulated sugar Elevates sweetness.
1 teaspoon vanilla extract Enhances overall flavor.
to taste none whipped cream (for topping) For a decadent finish.
to taste none additional crushed Oreos (for garnish) For extra crunch and appeal.

Method

Preparation

In a blender, combine the milk, cooled brewed coffee, ice, chocolate syrup, Oreo cookies, granulated sugar, and vanilla extract.
Blend on high until the mixture is smooth and creamy. Ensure the ice is fully blended.
Pour the frappuccino into a glass, leaving space for whipped cream. Top generously with whipped cream and sprinkle with crushed Oreos. Serve immediately.

Notes

Chill your glass in the freezer for an extra refreshing experience. Experiment with different types of milk for unique flavors. Adjust sugar according to your sweetness preference.