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Cranberry-Glazed Roasted Vegetable Salad

A vibrant salad that combines roasted vegetables with a sweet and tangy cranberry glaze, complemented by crunchy walnuts and creamy feta cheese.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Salad, Side Dish
Cuisine: American, Vegetarian
Calories: 300
Ingredients Method Notes

Ingredients
  

Roasted Vegetables
  • 2 cups Brussels sprouts, halved Crisp and slightly bitter.
  • 2 cups butternut squash, diced Sweet and creamy.
  • 1 cup carrots, sliced Earthy and colorful.
  • 1 medium red onion, chopped Aromatic and pungent.
  • 3 tablespoons olive oil Rich and fruity.
  • to taste Salt and pepper Enhances natural flavors.
Glaze and Topping
  • 1/2 cup dried cranberries Sweet, chewy morsels.
  • 1/4 cup walnuts, chopped (optional) Crunchy and nutty.
  • 1/4 cup feta cheese, crumbled (optional) Creamy and salty.
  • 1/4 cup balsamic vinegar Tangy and rich.
  • 1/4 cup cranberry sauce Store-bought or homemade.
  • 1 tablespoon honey (optional) For extra sweetness.

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. Line a baking sheet with parchment paper.
  3. In a large bowl, toss Brussels sprouts, butternut squash, carrots, and red onion with olive oil, salt, and pepper.
  4. Spread the vegetables in a single layer on the prepared baking sheet.
  5. Roast for 25-30 minutes or until tender and slightly caramelized, stirring halfway through.
Glaze Preparation
  1. While the vegetables are roasting, whisk together balsamic vinegar, cranberry sauce, and honey in a small bowl.
Assembly
  1. Once the vegetables are done, transfer them to a large serving bowl.
  2. Add dried cranberries and walnuts, if using.
  3. Drizzle the cranberry glaze over the warm vegetables and toss gently.
  4. Top with crumbled feta cheese, if desired, and serve warm or at room temperature.

Notes

Cut vegetables into even sizes for uniform roasting. Adjust seasoning to personal preference and let the salad sit briefly after dressing for flavor melding.