Go Back

Cranberry Pecan Cheese Ball

A delightful and creamy cheese ball infused with sweet cranberries and crunchy pecans, perfect for festive occasions.
Print Recipe Pin Recipe
Prep Time 20 minutes
Total Time 2 hours
Servings: 8 servings
Course: Appetizer, Snack
Cuisine: American, Festive
Calories: 250
Ingredients Method Notes

Ingredients
  

Cheese Mixture
  • 8 oz cream cheese, softened Ensure it's at room temperature for easier mixing.
  • 1 cup shredded cheddar cheese Sharp and tangy, adds depth to the cheese ball.
  • 1/2 cup dried cranberries, chopped Brings a vibrant color and tart flavor.
  • 1/2 cup pecans, finely chopped Adds a delightful crunch.
  • 1/4 cup green onions, chopped (optional) Balances richness with freshness.
  • 1 tbsp Worcestershire sauce Adds umami depth to the flavor profile.
  • 1 tsp garlic powder Gives a subtle hint of garlic flavor.
  • Salt and pepper, to taste Essential for flavor balancing.
  • Additional chopped pecans for rolling Creates a crispy exterior.
Serving Accompaniments
  • Crackers or sliced baguette for serving Perfect for dipping.

Method
 

Preparation
  1. In a mixing bowl, combine the softened cream cheese and shredded cheddar cheese.
  2. Add the chopped dried cranberries, finely chopped pecans, green onions (if using), Worcestershire sauce, garlic powder, and season with salt and pepper.
  3. Mix until everything is well combined.
  4. Shape the mixture into a ball with your hands.
  5. Wrap the cheese ball tightly in plastic wrap and refrigerate for at least 2 hours.
  6. Once chilled, roll the cheese ball in additional chopped pecans until coated.
  7. Place the cheese ball on a serving platter and serve with crackers or sliced baguette.

Notes

Chill for up to 24 hours for firmer texture and enhanced flavor. Use room temperature cream cheese for easy mixing.