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Cranberry Pecan Cheese Ball

A delectable appetizer combining creamy cheeses, sweet-tart cranberries, and crunchy pecans that's perfect for gatherings.
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Prep Time 10 minutes
Total Time 2 hours 10 minutes
Servings: 8 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

Cheese Base
  • 8 oz cream cheese, softened The creamy, velvety base.
  • 1 cup shredded sharp cheddar cheese Adds a tangy depth.
  • 1/2 cup crumbled blue cheese (or feta) Introduces a rich, bold flavor.
Mix-ins
  • 1/2 cup dried cranberries, chopped Sweet-and-tart essence.
  • 1/2 cup pecans, finely chopped Crunchy and nutty flavor.
  • 1/4 cup green onions, chopped A fresh aromatic kick.
  • 1 teaspoon garlic powder Adds warmth to the profile.
  • 1 teaspoon onion powder Adds depth of flavor.
  • to taste salt and pepper Essential seasonings.
Coating and Serving
  • additional chopped pecans for coating Final crunchy layer.
  • as needed crackers or vegetable sticks Perfect for serving.

Method
 

Preparation
  1. In a mixing bowl, combine the softened cream cheese, shredded sharp cheddar cheese, and crumbled blue cheese. Blend until smooth.
  2. Gently fold in the chopped dried cranberries, finely chopped pecans, and green onions, mixing in the garlic powder and onion powder.
  3. Season with salt and pepper to taste. Shape the mixture into a ball or log.
  4. Wrap in plastic wrap and refrigerate for at least 2 hours.
  5. Once chilled, roll the cheese ball in additional chopped pecans to coat.
Serving
  1. Place the cheese ball on a serving platter with an array of crackers or vegetable sticks.

Notes

For best results, use fully softened cream cheese and allow adequate chilling time to achieve the perfect texture. Prepare a day in advance for deeper flavors.