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Cranberry Turkey Stuffing Balls

Delightful, tender stuffing balls made with ground turkey and dried cranberries, perfect for holiday gatherings or a comforting family meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 12 balls
Course: Appetizer, Main Course
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground turkey Tender and lean, providing a subtle base.
  • 2 cups stuffing mix A light and fluffy blend ready to absorb flavors.
  • 1/2 cup chicken broth Rich and savory, enhances the overall taste.
  • 1/2 cup dried cranberries, chopped Adds sweetness and contrasts beautifully in color.
  • 1/4 cup onion, finely chopped Aromatic and sweet, lending depth.
  • 1/4 cup celery, finely chopped Crisp and fresh, adding delightful crunch.
  • 1 teaspoon dried thyme Earthy and fragrant, elevating the savory notes.
  • 1 teaspoon dried sage Warm and slightly peppery, complements turkey.
  • to taste salt and pepper Essential seasonings to tie flavors together.
  • 1 large egg, beaten Acts as a binding agent.
  • olive oil for drizzling Adds richness and moisture.

Method
 

Preparing the Ingredients
  1. Preheat your oven to 375°F (190°C).
  2. Line a baking sheet with parchment paper.
  3. In a large mixing bowl, combine ground turkey, stuffing mix, chicken broth, dried cranberries, onion, celery, thyme, sage, salt, pepper, and beaten egg.
Mixing and Shaping
  1. Gently mix the ingredients together until evenly combined.
  2. Scoop portions of the mixture and shape them into balls, roughly 1.5 inches in diameter.
Baking
  1. Place each ball on the prepared baking sheet.
  2. Drizzle olive oil over each ball.
  3. Bake for 25-30 minutes until golden brown and cooked through.

Notes

Make sure ingredients are at room temperature for better flavor melding. Avoid over-mixing to keep the stuffing balls tender.