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Cream Cheese Sugar Cookies

These delightful Cream Cheese Sugar Cookies are tender, sweet, and perfect for any occasion, with a creamy texture that melts in your mouth.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup unsalted butter, softened Sets the stage with a rich, creamy base.
  • 3 oz cream cheese, softened Adds a delightful tang and velvety texture.
  • 1 cup granulated sugar Balances the richness with a sweet crunch.
  • 1 large egg Helps bind the cookies together, creating a tender crumb.
  • 1 teaspoon vanilla extract Infuses a warm, inviting aroma.
  • 2.5 cups all-purpose flour The backbone of any cookie, lending structure.
  • 0.5 teaspoon baking powder Provides the lift for that perfect chew.
  • 0.25 teaspoon salt Enhances the overall flavor profile.
Icing Ingredients
  • 2 cups powdered sugar For that sweet, luscious glaze.
  • 2-3 tablespoons milk Ensures the icing achieves the right spreadable consistency.
  • 0.5 teaspoon vanilla extract To extend the flavor profile into your icing.
  • green food coloring For decoration.
  • green sugar sprinkles (optional) Introduces a touch of sparkle and fun.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or silicone mats.
  2. In a large bowl, cream together the softened butter, cream cheese, and granulated sugar until light and fluffy.
  3. Add the egg and vanilla extract, and beat until combined.
  4. In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet mixture, mixing just until combined.
  6. Roll the dough into 1-inch balls and place them about 2 inches apart on your baking sheet. Flatten each ball gently.
Baking
  1. Bake for 8-10 minutes, or until the edges turn lightly golden.
  2. Remove from the oven and allow the cookies to cool on the baking sheet for about 5 minutes before transferring to a wire rack.
Icing
  1. In a bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.
  2. Add green food coloring and mix until you achieve the desired shade.
  3. Once the cookies are completely cooled, spread the icing on top and sprinkle with green sugar sprinkles if desired.

Notes

For best results, ensure butter and cream cheese are softened. Do not overmix the dough. Chill formed dough balls for thicker cookies.