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Creamy and Savory Cheesy Crab Rangoon Dip

A rich and creamy appetizer featuring crab meat and cheeses, perfect for parties and gatherings.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 8 servings
Course: Appetizer, Party Food
Cuisine: American, Seafood
Calories: 250
Ingredients Method Notes

Ingredients
  

Dip Base
  • 8 oz cream cheese, softened Rich and creamy base.
  • 1 cup sour cream Adds tang and creaminess.
Cheeses
  • 1 cup shredded mozzarella cheese Provides gooey texture.
  • 1/2 cup grated Parmesan cheese Nutty and salty flavor.
Main Ingredients
  • 1 cup cooked crab meat, chopped Sweet and tender.
  • 2 pieces green onions, sliced Adds freshness.
Seasonings
  • 1 tsp garlic powder Brings earthy flavor.
  • 1 tsp soy sauce Adds depth with umami.
  • 1/2 tsp Worcestershire sauce Enhances overall taste.
  • 1/4 tsp black pepper Balances creaminess.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Lightly grease a 9x9-inch baking dish.
  3. In a large mixing bowl, combine the softened cream cheese and sour cream until smooth.
  4. Stir in shredded mozzarella cheese, grated Parmesan cheese, and chopped crab meat until well combined.
  5. Add sliced green onions, garlic powder, soy sauce, Worcestershire sauce, and black pepper, mixing until combined.
  6. Spread the mixture evenly in the prepared baking dish.
Baking
  1. Bake for 20-25 minutes, until the top is golden brown and bubbly.
Serving
  1. Remove from the oven and cool slightly before serving warm with crackers, baguette, or fresh veggies.

Notes

Ensure the cream cheese is at room temperature for easier mixing. Consider adding chopped bell peppers or hot sauce for an extra kick. For presentation, top with chopped green onions or Old Bay Seasoning.