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Creamy Cajun Pasta with Succulent Shrimp and Spicy Sausage

A delicious blend of shrimp, spicy sausage, and creamy sauce enveloped in penne pasta, perfect for quick weeknight dinners.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Comfort Food, Dinner, Main Course
Cuisine: American, Cajun
Calories: 650
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb large shrimp, peeled and deveined Their sweetness balances the spicy elements.
  • 8 oz spicy sausage, sliced (like Andouille) Brings warmth and depth to the dish.
  • 12 oz penne pasta Provides the perfect vessel to hold the creamy sauce.
  • 2 tbsp olive oil For sautéing and adding a touch of healthy fat.
  • 1 red bell pepper, thinly sliced Adds a crisp crunch and sweetness.
  • 1 green bell pepper, thinly sliced Introduces a fresh, vibrant touch.
  • 1 small onion, diced Contributes a savory base to the dish.
  • 4 cloves garlic, minced For an aromatic kick that enhances the overall flavor.
  • 2 cups heavy cream Creates a decadent, luscious sauce.
  • 1 cup chicken broth Adds depth and richness to the sauce.
  • 1 tbsp Cajun seasoning Infuses the dish with a unique spice.
  • 1/2 cup grated Parmesan cheese Brings a nutty creaminess to the sauce.
  • Salt and pepper to taste For seasoning as needed.
  • Fresh parsley, chopped (for garnish) Provides a fresh pop of color.

Method
 

Cooking the Pasta
  1. Start by cooking the penne pasta according to the package instructions. Make sure to salt the water for flavor. Once it’s al dente, drain and set it aside.
Brown the Sausage
  1. In a large skillet, heat the olive oil over medium heat. Add the sliced spicy sausage and cook until browned, about 4-5 minutes. Remove the sausage from the skillet and set it aside.
Cook the Shrimp
  1. In the same skillet, add the shrimp. Cook for 2-3 minutes on each side until they turn pink and opaque. Remove the shrimp and set them aside with the sausage.
Sauté Vegetables
  1. With the same skillet still on medium heat, add the sliced bell peppers, diced onion, and minced garlic. Sauté for about 3-4 minutes until the onion becomes translucent and the peppers soften.
Create the Sauce
  1. Pour in the chicken broth and heavy cream, stirring to combine. Add the Cajun seasoning and bring the mixture to a gentle simmer. Let it cook for about 5-7 minutes until the sauce thickens.
Combine Ingredients
  1. Stir in the grated Parmesan cheese, allowing it to melt and blend into the creamy sauce. Return the browned sausage and cooked shrimp to the skillet, mixing well until everything is coated with the sauce.
  2. Toss in the cooked penne pasta, ensuring all ingredients are well combined and coated in the luscious sauce. Season with salt and pepper to taste.
Garnish and Serve
  1. Finish off with a sprinkle of freshly chopped parsley for a touch of color and freshness. Serve warm and enjoy the delightful flavors!

Notes

Consider marinating the shrimp in Cajun seasoning and olive oil for extra flavor. You can also add more vegetables such as spinach or zucchini for added nutrition. For a lighter version, substitute half of the heavy cream with low-fat milk or a plant-based alternative. Adjust the amount of Cajun seasoning to suit your heat preference.