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Creamy Cajun Shrimp and Chicken Pasta

A mouthwatering dish featuring succulent shrimp and tender chicken in a rich, creamy sauce seasoned with warm Cajun spices.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Southern
Calories: 650
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 8 oz rotini pasta Short pasta that grips the sauce perfectly.
  • 1 lb shrimp, peeled and deveined Sweet, tender bites of protein.
  • 1 lb chicken breast, diced Juicy and satisfying, marinated in spices.
  • 2 tbsp Cajun seasoning Adds a kick of flavor.
  • 1 tbsp olive oil For sautéing, adding a light richness.
  • 2 tbsp unsalted butter Enhances the creaminess of the sauce.
  • 3 cloves garlic, minced Provides a flavorful aromatic base.
  • 1 cup heavy cream The heart of the sauce, making it indulgently rich.
  • 1 cup milk Balances the cream for a perfect texture.
  • 1/2 cup grated Parmesan cheese A sharp, nutty flavor that complements the dish.
  • 1/2 cup shredded cheddar cheese Adds depth and creaminess.
  • 1 tsp smoked paprika Lends a smoky depth to the flavor profile.
  • 1/2 tsp red pepper flakes (Optional) for an extra kick of heat.
  • 1/2 tsp salt Adjust to taste for flavor enhancement.
  • fresh parsley, chopped For garnish and a fresh finish.

Method
 

Preparation
  1. Begin by cooking the rotini pasta according to the package instructions. Once done, drain and set it aside.
  2. In a large bowl, toss the shrimp and diced chicken in Cajun seasoning until they are evenly coated.
Cooking
  1. In a large skillet, heat olive oil over medium-high heat. Add the seasoned chicken to the skillet and cook until browned and cooked through, about 6-7 minutes. Remove the chicken and set aside.
  2. In the same skillet, reduce the heat to medium and melt the butter. Add the minced garlic and sauté for 1-2 minutes until fragrant. Toss in the shrimp and cook until pink and opaque, about 3-4 minutes per side. Remove shrimp and set aside.
  3. Pour the heavy cream and milk into the skillet, stirring to combine. Bring to a gentle simmer, then lower heat. Mix in the Parmesan and cheddar cheeses, smoked paprika, red pepper flakes, and salt. Stir until the cheeses melt.
  4. Return the cooked chicken and shrimp to the skillet. Add the cooked pasta, tossing everything together until coated in the creamy sauce.
  5. Garnish with freshly chopped parsley before serving.

Notes

Use fresh shrimp and chicken for best flavor. Opt for freshly grated cheese. Customize by adding vegetables. Adjust seasoning to spice preference. Consider prepping ahead for deeper flavor.