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Creamy & Cheesy Broccoli Pasta

A delightful and comforting dish that combines al dente penne pasta, tender broccoli florets, and a rich, creamy cheese sauce, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 450
Ingredients Method Notes

Ingredients
  

Pasta and Vegetables
  • 8 oz penne pasta The robust shape of penne holds sauces well.
  • 2 cups broccoli florets Bright green and tender with health benefits.
Creamy Sauce Ingredients
  • 1 cup heavy cream Infuses the dish with a rich texture.
  • 1 cup shredded cheddar cheese Sharp and creamy for depth of flavor.
  • 1/2 cup grated Parmesan cheese Enhances flavor with its nutty undertones.
Aromatics and Seasoning
  • 2 cloves garlic, minced Adds savory depth.
  • 1 tbsp olive oil Smooths and enriches flavor.
  • 1 tsp salt Enhances natural flavors.
  • 1/2 tsp black pepper Adds a touch of heat.
  • 1/4 tsp red pepper flakes (optional) For a hint of spice.
  • Fresh parsley, chopped to taste Fresh parsley, chopped For garnish, adds color.

Method
 

Cooking the Pasta and Broccoli
  1. Boil a large pot of water, add 1 tablespoon of salt and penne pasta. Cook until al dente.
  2. In the last 3 minutes of cooking, add the green broccoli florets.
  3. Drain pasta and broccoli, set aside.
Sautéing the Garlic
  1. In a skillet, heat olive oil over medium flame and sauté minced garlic for about one minute.
Making the Creamy Sauce
  1. Pour in heavy cream and simmer gently, stirring occasionally.
  2. Gradually stir in cheddar and Parmesan cheeses, allowing them to melt into a creamy sauce.
Combining Ingredients
  1. Toss in the cooked penne and broccoli into the skillet, ensuring everything is well coated in the sauce.
  2. Season with salt, black pepper, and optional red pepper flakes.
Optional Baking
  1. Transfer to a greased baking dish, sprinkle with extra cheddar, and bake at 350°F (175°C) for 15-20 minutes until bubbly.
Garnishing
  1. Sprinkle freshly chopped parsley over the dish before serving.

Notes

Perfect for weeknight meals or gatherings. Consider adding other veggies or proteins for variation. Ensure to taste and adjust seasoning as you go.