Creamy Chicken & Rice Casserole

A comforting dish that combines tender chicken, perfectly cooked rice, and a rich, creamy sauce, ideal for busy weeknights or family gatherings.

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Prep Time 15

Cook Time 50

Total Time 1 5

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: American, Comfort Food

Calories: 375

Main Ingredients

2 cups cooked chicken, shredded Tender and juicy, this serves as the heart of the casserole.
1 cup uncooked rice Will absorb the creamy broth and become fluffy as it cooks.
2 cups chicken broth Provides a rich base for the dish.
1 can cream of chicken soup Enhances creaminess.
1 cup frozen mixed vegetables Add color and nutrients.
1 cup shredded cheddar cheese Melts into a gooey perfection on top.
1 teaspoon garlic powder Infuses a fragrant flavor.
1 teaspoon onion powder Adds a mild, sweet undertone.
Salt & pepper to taste Essential seasonings.
Fresh parsley for garnish (optional) Adds freshness and color.

Preparation

Preheat your oven to 375°F (190°C).
In a large bowl, combine the cooked chicken, uncooked rice, chicken broth, cream of chicken soup, frozen vegetables, garlic powder, onion powder, and salt and pepper. Mix thoroughly.
Pour the mixture into a greased 9×13 inch casserole dish, spreading it evenly.
Sprinkle shredded cheddar cheese generously on top.
Cover with aluminum foil and bake for 30 minutes.
After 30 minutes, remove the foil and bake for an additional 15-20 minutes until golden and bubbly.
Remove from the oven and let it cool slightly before serving.
Garnish with fresh parsley if desired and serve warm.

For an extra layer of flavor, add herbs like thyme or rosemary. You can substitute brown rice or use low-fat ingredients for a healthier option.