Creamy Chicken & Rice Casserole

A hearty casserole combining tender chicken, creamy soup, and fluffy rice, perfect for family dinners or gatherings.

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Prep Time 15

Cook Time 50

Total Time 1 5

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 375

Main Ingredients

2 cups cooked chicken, shredded or diced Tender, flavorful chicken is the backbone of this dish.
1 cup uncooked white rice The key to that comforting base.
2 cups chicken broth Adding a rich layer of savory flavor.
1 cup cream of chicken soup Lending creaminess and depth.
1 cup frozen mixed vegetables (peas, carrots, corn) Colorful, nutritious, and convenient.
1/2 cup shredded cheddar cheese For that melty, cheesy goodness.
1/2 cup sour cream Providing a touch of tang and extra creaminess.
1 teaspoon garlic powder Infusing aromatic flavors.
1 teaspoon onion powder Enhancing the overall taste.
to taste Salt and pepper The essential seasoning.
1 tablespoon olive oil For greasing the dish and flavoring.
1 tablespoon fresh parsley, chopped For garnish, adds a pop of color and freshness.

Preparation

Preheat your oven to 375°F (190°C).
In a large bowl, combine cooked chicken, uncooked rice, chicken broth, cream of chicken soup, frozen mixed vegetables, cheddar cheese, sour cream, garlic powder, onion powder, salt, and pepper. Mix well.
Pour the mixture into a greased 9x13-inch baking dish, spreading it evenly.

Baking

Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes.
Remove the foil and bake for an additional 15-20 minutes, or until the rice is tender and the casserole is bubbly and golden on top.
Remove from the oven and let cool slightly. Garnish with fresh parsley before serving.

For enhanced flavor, swap the chicken for leftover rotisserie chicken or turkey. You can also add more vegetables like spinach or broccoli.