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Creamy Parmesan Italian Sausage Soup

A savory and aromatic soup combining Italian sausage, creamy textures, fresh spinach, and rich Parmesan cheese, perfect for chilly evenings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course, Soup
Cuisine: Italian
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb Italian sausage (mild or spicy) Choose your preferred heat level.
  • 1 medium onion, diced Offers a sweet and aromatic base.
  • 3 cloves garlic, minced Adds a fragrant punch.
  • 4 cups chicken broth Use good-quality for best flavor.
  • 1 cup heavy cream Creates a luscious, velvety texture.
  • 1 cup grated Parmesan cheese Melts into the soup for nutty richness.
  • 2 cups spinach (fresh or frozen) Adds vibrant color and nutrients.
  • 1 cup diced tomatoes (canned or fresh) Brings freshness and zing.
  • 1 tsp Italian seasoning Essential for classic Italian flavor.
  • Salt and pepper to taste Essential for balancing flavors.
  • Olive oil for sautéing Healthy fat to start cooking.
Serving Suggestions
  • Crusty bread for serving Great for dipping.

Method
 

Preparation
  1. In a large pot, heat a drizzle of olive oil over medium heat.
  2. Add the Italian sausage and cook until browned, breaking it apart as it cooks.
  3. Introduce the diced onion and let it cook until translucent, about 5 minutes.
  4. Stir in the minced garlic and cook for another minute.
  5. Pour in the chicken broth and add the diced tomatoes; bring to a gentle simmer.
  6. Reduce heat and slowly stir in the heavy cream.
  7. Fold in the Italian seasoning, salt, and pepper. Add the spinach and let it wilt.
  8. Stir in the grated Parmesan cheese until melted and creamy.
  9. Taste and adjust seasoning if needed.
  10. Ladle the soup into bowls and serve with crusty bread.

Notes

Browning the sausage and using quality chicken broth enhances flavor. Avoid rushing the melting of the Parmesan for the best texture.