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Creamy Parmesan Sausage Ditalini Soup

A hearty and creamy soup featuring Italian sausage, Parmesan cheese, and ditalini pasta, perfect for cold days.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: Italian
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb Italian sausage (mild or spicy) The star protein, packed with flavors.
  • 1 tablespoon olive oil For sautéing the vegetables to perfection.
  • 1 small onion, diced Adds a sweet base flavor to the soup.
  • 3 cloves garlic, minced Enhances the aroma and deepens the taste.
  • 2 carrots, diced For sweetness and color.
  • 2 stalks celery, diced Provides crunch and flavor.
  • 4 cups chicken broth The soul of the soup.
  • 1 can (14.5 oz) diced tomatoes Adds acidity and freshness.
  • 1 cup ditalini pasta Tiny pasta that absorbs flavor perfectly.
  • 1 cup heavy cream Delivers a luxurious creamy texture.
  • 1/2 cup grated Parmesan cheese For richness and umami.
  • 1 teaspoon Italian seasoning A perfect blend of herbs for an authentic taste.
  • Salt and pepper to taste Essential in balancing the flavors.
  • Fresh parsley for garnish A bright finish to the dish.

Method
 

Preparation
  1. In a large pot, heat the olive oil over medium heat. Add the Italian sausage, breaking it up as it cooks until nicely browned. Remove the sausage from the pot and set it aside.
  2. In the same pot, add the diced onion, carrots, and celery. Sauté these aromatic vegetables for about 5-7 minutes until softened and the onion becomes translucent.
  3. Stir in the minced garlic and cook for another minute. Then, pour in the chicken broth and add the diced tomatoes. Bring to a gentle simmer.
  4. Once simmering, add the ditalini pasta and cook for 8-10 minutes until the pasta is tender.
  5. Stir in the cooked sausage, heavy cream, grated Parmesan cheese, and Italian seasoning. Simmer for another 5 minutes until thickened.
  6. Taste and adjust seasoning with salt and pepper as needed, then garnish with fresh parsley before serving warm.

Notes

To elevate your dish, use high-quality sausage, add extra veggies like spinach, or try fresh herbs instead of dried. For a lighter version, substitute heavy cream with half-and-half or coconut milk. This soup pairs well with crusty bread or a green salad.