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Creamy Tortellini Alfredo Casserole

A comforting casserole made with cheese-filled tortellini enveloped in a rich Alfredo sauce, topped with crispy breadcrumbs and parsley.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Casserole, Main Course
Cuisine: Italian
Calories: 450
Ingredients Method Notes

Ingredients
  

Pasta and Sauce Ingredients
  • 1 package (9 oz) cheese tortellini Tender pasta pockets bursting with creamy cheese filling.
  • 2 cups heavy cream Luxurious and rich, it forms the base of the creamy sauce.
  • 1 cup shredded mozzarella cheese Melts beautifully, creating a gooey, appetizing texture.
  • 1 cup grated Parmesan cheese Adds a sharp, nutty flavor, enhancing the dish’s complexity.
  • 2 cloves garlic, minced Aromatic and flavorful, infusing the dish with a robust essence.
  • 2 tablespoons butter Rich and golden, it forms the foundation for the luscious sauce.
  • 1 teaspoon Italian seasoning A fragrant blend that transports your senses to Italy.
  • to taste salt and pepper Seasonings that balance the flavors, enhancing each bite.
  • 1/4 teaspoon crushed red pepper flakes (optional) A touch of heat for those who crave a spicy kick.
Topping Ingredients
  • 1/2 cup breadcrumbs For topping, providing a crunchy contrast.
  • 2 tablespoons fresh parsley, chopped A vibrant finishing touch that brings freshness to the dish.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. In a large pot, bring salted water to a boil. Add the tortellini and cook according to the package instructions until tender. Drain the pasta and set aside.
Making the Sauce
  1. In a skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
  2. Pour in the heavy cream, stirring gently, and let it come to a gentle simmer. Stir in the shredded mozzarella and grated Parmesan until everything is melted and smooth.
  3. Add the Italian seasoning, salt, black pepper, and red pepper flakes (if using). Stir and let it simmer for an additional 3-4 minutes.
Combining and Baking
  1. Add the cooked tortellini to the Alfredo sauce, folding gently to coat.
  2. Pour the mixture into a greased 9x13-inch baking dish, spreading it out evenly.
  3. Sprinkle breadcrumbs over the surface, and bake for 20-25 minutes, or until bubbly and golden brown.
Serving
  1. Remove the casserole from the oven and sprinkle with freshly chopped parsley before serving.

Notes

Prepare the casserole in advance for the best flavor. Use high-quality heavy cream and ensure not to overcook the tortellini.