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Crispy Baked Parmesan Garlic Fries

These crispy baked fries combine the crunchiness of perfectly baked russet potatoes with rich garlic and Parmesan flavors, making them an irresistible snack or side dish.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Side Dish, Snack
Cuisine: American
Calories: 225
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 large russet potatoes Choose starchy russets for a crispy outside and fluffy inside.
  • 3 tablespoons olive oil A healthy fat that helps the fries crisp up perfectly.
  • 4 cloves garlic Minced for a robust flavor that enhances the dish.
  • 1 teaspoon garlic powder For an extra layer of garlicky goodness.
  • 1 teaspoon paprika Adds a warm, smoky touch that elevates the taste.
  • to taste salt and pepper Classic seasoning that enhances all flavors.
  • 1/2 cup grated Parmesan cheese The star ingredient that delivers a rich, savory taste.
  • 2 tablespoons fresh parsley, chopped For a fresh finish and vibrant color.

Method
 

Preparation
  1. Preheat your oven to 425°F (220°C).
  2. Line a baking sheet with parchment paper.
  3. In a large bowl, combine cut potatoes with olive oil, minced garlic, garlic powder, paprika, salt, and pepper. Toss until evenly coated.
Cooking
  1. Spread the fries in a single even layer on the prepared baking sheet.
  2. Bake for 25-30 minutes, flipping halfway through for even crispness.
  3. Once crispy, remove from the oven and sprinkle with grated Parmesan cheese and chopped parsley.
  4. Serve hot with your favorite dipping sauce.

Notes

Cut fries uniformly for even cooking. Soaking in cold water for 30 minutes can help achieve extra crispiness. Feel free to customize with different seasonings or toppings.