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Crispy Broccoli Cheese Bites

Crispy Broccoli Cheese Bites are golden, crunchy bites filled with tender broccoli and gooey cheese. Perfect as an appetizer, snack, or side dish.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups broccoli florets (steamed) Fresh and vibrant, creating a delightful crunch.
  • 1 cup shredded cheddar cheese Creamy and rich, this cheese melts beautifully.
  • 1/2 cup breadcrumbs Adds essential crispiness.
  • 1/4 cup grated parmesan cheese Gives depth and a salty kick.
  • 1/4 cup chopped green onions Enhances the overall taste profile.
  • 1 large egg Acts as a binding agent.
  • 1 tablespoon olive oil Keeps the bites moist.
  • 1 teaspoon garlic powder Adds aromatic depth.
  • 1 teaspoon onion powder Elevates flavor.
  • to taste salt and pepper Essential seasonings.
  • as needed olive oil spray for baking For a beautiful, crispy finish.

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. Line a baking sheet with parchment paper and lightly spray it with olive oil.
  3. In a large mixing bowl, combine broccoli florets, cheddar cheese, parmesan, breadcrumbs, green onions, egg, garlic powder, onion powder, salt, and pepper. Mix until well combined.
  4. Use your hands to form the mixture into small bite-sized balls or patties.
  5. Place the formed bites on the prepared baking sheet and lightly spray the tops with olive oil.
Baking
  1. Bake for 15-18 minutes, or until they are golden brown and crispy on the outside.
  2. Serve immediately with a dipping sauce of your choice.

Notes

For added flavor, mix in spices like paprika or cayenne for a spicy kick. Consider using whole grain breadcrumbs or crushed nuts for a healthier spin. Chill the mixture for 30 minutes if too loose for better binding.