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Crispy Chilli Beef

A tantalizing dish featuring tender beef slices coated in a crispy layer, paired with vibrant bell peppers and a sweet-spicy sauce, perfect for any occasion.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Chinese
Calories: 450
Ingredients Method Notes

Ingredients
  

Beef and Coating
  • 1 lb beef sirloin, thinly sliced Perfect for a juicy flavor
  • 1/2 cup cornstarch For that irresistible crispiness
  • 1/4 cup vegetable oil For frying, ensuring golden perfection
Vegetables
  • 1 red bell pepper, sliced Adds sweet crunch
  • 1 green bell pepper, sliced Brings freshness
  • 1 onion, sliced For a touch of sweetness
  • 3 cloves garlic, minced Infuses depth of flavor
Sauce
  • 2 tablespoons soy sauce For umami richness
  • 2 tablespoons sweet chili sauce Adds a hint of sweetness
  • 1 tablespoon rice vinegar Balances flavors
  • 1 teaspoon sesame oil For a nutty aroma
  • 1 teaspoon red chili flakes Adjust to taste for heat
Garnish
  • Green onions, chopped For a fresh garnish

Method
 

Preparation
  1. Toss the thinly sliced beef sirloin in cornstarch until fully coated, shaking off any excess.
Cooking the Beef
  1. Heat vegetable oil in a skillet or wok over medium-high heat and fry the coated beef in batches for about 3-4 minutes until crispy and golden brown.
  2. Remove the fried beef and drain on paper towels.
Cooking the Vegetables
  1. In the same skillet, stir-fry the sliced bell peppers and onion for about 2-3 minutes until slightly tender.
  2. Add minced garlic and stir for another minute.
Sauce Preparation
  1. Mix soy sauce, sweet chili sauce, rice vinegar, sesame oil, and red chili flakes in a bowl.
Combine Everything
  1. Pour the sauce over the sautéed vegetables, add the crispy beef into the skillet, and toss everything together until combined and heated through.
Serving
  1. Garnish with chopped green onions and serve with steamed rice or noodles.

Notes

Keep the oil hot for crispy texture and consider batch cooking. You can customize with alternative proteins or additional vegetables.