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Crispy Coconut Chicken Tenders

Delightful chicken tenders coated in coconut and breadcrumbs for a crunchy, tropical twist.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Appetizer, Main Course, Snack
Cuisine: American, Tropical
Calories: 300
Ingredients Method Notes

Ingredients
  

For the chicken tenders
  • 1 lb chicken tenders
  • 1 cup shredded coconut
  • 1/2 cup breadcrumbs
  • 1/4 cup all-purpose flour
  • 2 large eggs
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • to taste Salt and pepper
  • as needed Vegetable oil for frying For frying the chicken tenders.

Method
 

Preparation
  1. Preheat the oil in a large skillet over medium heat.
  2. In one bowl, mix the flour, garlic powder, paprika, salt, and pepper.
  3. In another bowl, whisk the eggs until fully blended.
  4. In a third bowl, combine the shredded coconut and breadcrumbs.
Dredging
  1. Take each chicken tender and dredge it in the flour mixture until fully coated.
  2. Dip it into the egg mixture, allowing any excess to drip off.
  3. Roll the chicken in the coconut-breadcrumb mixture until well coated.
Cooking
  1. Carefully place the coated chicken tenders in the hot oil.
  2. Fry them for approximately 4-5 minutes on each side or until golden and crispy.
  3. Remove the tenders from the skillet and place them on paper towels to drain any excess oil.
Serving
  1. Serve the tenders hot with your favorite dipping sauce.

Notes

For an extra crunch, add crushed cornflakes to the coconut-breadcrumb mixture. Experiment with spices, and consider baking at 400°F for a healthier option.