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Crispy Cottage Cheese Chips

Transform simple cottage cheese into delectable crispy chips with a delightful crunch, perfect for snacking or as a party treat.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup full-fat cottage cheese Creamy, fresh, and full of protein
  • 1/4 cup grated Parmesan cheese Nutty and sharp, adds savory depth
  • 1/2 teaspoon garlic powder Aromatic and robust flavor
  • 1/2 teaspoon onion powder Sweet and savory complementing garlic
  • 1/2 teaspoon paprika Offers warmth and color
  • 1/4 teaspoon salt Balances flavors
  • 1/4 teaspoon black pepper Adds a touch of heat
  • 1 tablespoon fresh herbs (optional) Like parsley or chives for garnish

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine the cottage cheese, Parmesan, garlic powder, onion powder, paprika, salt, and black pepper; stir until well blended.
  3. Scoop small dollops of the mixture onto the prepared baking sheet, spaced about 1 inch apart, and flatten each slightly.
Cooking
  1. Bake the chips in the preheated oven for 15-20 minutes until the edges are golden and crispy.
  2. Remove from the oven and let cool for a few minutes before transferring to a wire rack.
  3. Sprinkle fresh herbs on top before serving if desired.

Notes

Ensure proper spacing on the baking sheet to avoid sogginess. You can use an air fryer at 375°F for about 8-10 minutes for crispiness.