Crispy Fried Cod Sandwich

A mouthwatering dish featuring tender, flaky cod wrapped in a golden, crunchy batter, nestled in a soft bun with creamy tartar sauce, crisp lettuce, and juicy tomato slices.

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Prep Time 15

Cook Time 8

Total Time 23

Servings: 2 sandwiches

Course: Dinner, Lunch

Cuisine: American, Seafood

Calories: 450

Ingredients Method Notes

Ingredients

For the Cod

2 fillets cod fillets Fresh and flaky selections.
1 cup flour Provides the base for the batter.
1/2 cup cornstarch Adds extra crispiness.
1 tsp salt Enhances flavor.
1/2 tsp black pepper Offers a subtle spice kick.
1/2 tsp paprika Introduces smoky flavor.
1/2 tsp garlic powder Adds aromatic depth.
3/4 cup cold soda water Makes the batter light and airy.
1 cup panko breadcrumbs For that irresistible crunch.
oil for frying oil for frying Essential for golden-brown finish.
2 buns sandwich buns Soft and fluffy.
1/4 cup tartar sauce Creamy topping.
to taste lettuce & tomato slices Fresh accompaniments.

Method

Preparing the Cod

Heat oil in a deep frying pan or pot to 350°F (175°C).
In a mixing bowl, combine the flour, cornstarch, salt, black pepper, paprika, and garlic powder. Mix well.
Gradually pour in the cold soda water while stirring to create a smooth batter.
Dip the cod fillets into the batter, ensuring they are fully coated. Roll the coated fillets into the panko breadcrumbs.
Carefully add the coated cod pieces to the hot oil and fry for about 4 minutes on each side until golden brown.

Assembling the Sandwich

Place the fried cod fillets on the sandwich buns.
Add a generous spoonful of tartar sauce, followed by fresh lettuce and juicy tomato slices.
Close the sandwiches and serve.

Notes

For optimal crunch, consider double coating the cod, and ensure your oil temperature is correct. Store leftovers in an airtight container separately from the buns.