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Crockpot Cheeseburger Mac

A delicious and hearty meal that combines macaroni and cheese with classic cheeseburger flavors, perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground beef Use lean beef for a healthier option.
  • 1 medium onion, chopped This will add a flavorful depth.
  • 2 cups uncooked elbow macaroni The classic pasta shape.
  • 3 cups beef broth For a rich and savory base.
  • 1 can (10.5 oz) cream of mushroom soup Makes the dish wonderfully creamy.
  • 1 cup milk For extra creaminess.
  • 2 cups shredded cheddar cheese Makes it cheesy and flavorful.
  • 1 tablespoon ketchup Provides classic burger flavor.
  • 1 tablespoon mustard Adds a zesty kick.
  • to taste Salt & pepper Essential for flavor enhancement.
Optional Toppings
  • to taste sliced green onions For garnish.
  • to taste additional cheese For garnish.

Method
 

Preparation
  1. In a skillet, brown the ground beef together with the chopped onion over medium heat until the beef is fully cooked, then drain excess fat.
  2. Transfer the cooked beef and onions to the crockpot. Add the uncooked macaroni, beef broth, cream of mushroom soup, milk, ketchup, mustard, salt, and pepper. Stir everything well to combine.
Cooking
  1. Cover the crockpot and cook on low for about 3 to 4 hours until the macaroni is tender and the mixture is creamy.
  2. About 15 minutes before serving, stir in the shredded cheddar cheese until melted and combined.
Serving
  1. Spoon the cheesy goodness into bowls and add sliced green onions or more cheese on top if desired.

Notes

Consider swapping ground beef for ground turkey or chicken for a lighter alternative. You can also add vegetables like frozen peas or diced bell peppers for extra nutrition.