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Crockpot Chicken Parmesan Soup

A comforting and hearty soup that combines the rich flavors of chicken parmesan in a cozy crockpot dish.
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Prep Time 15 minutes
Cook Time 7 hours
Total Time 7 hours 15 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: American, Italian
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb boneless, skinless chicken breasts Tender and juicy base of the soup.
  • 4 cups chicken broth Rich and savory base.
  • 1 28 oz can crushed tomatoes Adds tanginess and richness.
  • 1 cup diced onion Aromatic and sweet flavor.
  • 2 cloves garlic, minced Infuses the soup with savory fragrance.
  • 1 tsp dried basil Classic herb for finishing touches.
  • 1 tsp dried oregano Bold flavor complementing key ingredients.
  • 1/2 tsp red pepper flakes (optional) For a hint of heat.
  • to taste salt and pepper Essential seasonings.
  • 1 cup uncooked pasta (e.g., ditalini or elbow) Creates a hearty soup.
  • 1 cup shredded mozzarella cheese Adds creaminess and texture.
  • 1/2 cup grated Parmesan cheese Enhances the soup’s luxurious texture.
  • Fresh basil for garnish (optional) Provides a fresh pop of color.

Method
 

Preparation
  1. Place the boneless, skinless chicken breasts at the bottom of your crockpot.
  2. Pour in the chicken broth and the crushed tomatoes.
  3. Sprinkle the diced onion and minced garlic over the chicken and tomatoes.
  4. Add the dried basil, oregano, red pepper flakes (if using), salt, and pepper. Stir to combine.
  5. Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours.
  6. Once cooked, remove the chicken and shred it into bite-sized pieces.
  7. Return the shredded chicken to the pot and stir in the uncooked pasta.
  8. Cook on high for another 30 minutes or until the pasta is al dente.
  9. Fold in the shredded mozzarella and grated Parmesan cheese to create a creamy texture.
  10. Ladle the soup into bowls and garnish with fresh basil.

Notes

For a lighter twist, use chicken thighs instead of breasts or swap pasta with zucchini noodles for a low-carb option. This soup pairs well with crusty bread or grilled cheese.