Ingredients
Method
Cooking
- Brown the meat by heating a skillet over medium heat and cooking the ground beef or turkey until fully browned. Drain excess fat and transfer to crockpot.
- To the crockpot, add chopped onion, minced garlic, black beans, kidney beans, corn, diced tomatoes, and broth.
- Sprinkle in chili powder, cumin, paprika, salt, and pepper. Stir to combine.
- Layer chopped bell peppers on top of mixed ingredients.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Ladle soup into bowls and garnish with cilantro if desired.
Notes
Make it spicy with jalapeƱos, add extra veggies for nutrition, or top with cheese. Store leftovers in an airtight container for up to three days, or freeze for three months.
