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Crockpot Cowboy Soup

A comforting and hearty dish bringing the flavors of the Wild West with a vibrant mix of meats, beans, and vegetables.
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Prep Time 10 minutes
Cook Time 7 hours
Total Time 7 hours 10 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 375
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground beef or turkey This protein-packed base adds heartiness to the dish.
  • 1 medium onion, diced A sweet and aromatic layer that infuses the soup with flavor.
  • 3 cloves garlic, minced Garlic brings depth and a hint of warmth.
  • 1 can (15 oz) black beans, rinsed and drained Adds a creamy texture and nutritional benefits.
  • 1 can (15 oz) kidney beans, rinsed and drained Provides an earthy flavor and additional protein.
  • 1 can (15 oz) corn, drained Sweetness and crunch enhance the overall experience.
  • 1 can (28 oz) diced tomatoes (with juice) The soup's rich base, filled with tangy flavor and freshness.
  • 1 cup beef or chicken broth Provides a comforting liquid for the soup.
  • 1 packet (about 1 oz) taco seasoning A burst of spice that adds excitement and zest.
  • 1 tsp smoked paprika (optional) A smoky undertone that deepens the flavor profile.
  • to taste Salt and pepper Essential for enhancing all the delightful flavors.
  • 1 bell pepper, diced any color Adds a pop of color and crunch.
  • 1 cup frozen mixed vegetables (optional) A great way to add more nutrients and variety.

Method
 

Preparation
  1. Brown the Meat: Start by heating a skillet over medium heat. Add the ground beef or turkey and cook until it’s no longer pink. Drain any excess fat.
  2. Combine Ingredients: In the crockpot, add the cooked meat, diced onion, minced garlic, black beans, kidney beans, corn, diced tomatoes (with juice), broth, taco seasoning, smoked paprika, bell pepper, and frozen mixed vegetables.
  3. Stir and Season: Stir to combine all ingredients evenly. Taste and adjust salt and pepper.
Cooking
  1. Cook: Cover the crockpot and cook on low for 6–8 hours or high for 3–4 hours until the vegetables are tender.
Serving
  1. Serve: Stir before serving hot. Garnish with cheese, sour cream, avocado, or cilantro.

Notes

For variations, consider adding jalapeños for spice or making it vegetarian with lentils and vegetable broth. Leftovers are even better the next day!