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Crockpot French Onion Meatloaf with Melted Swiss Cheese

A comforting meatloaf made with ground beef and French onion soup, topped with melted Swiss cheese, perfect for busy weeknights or family gatherings.
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Prep Time 15 minutes
Cook Time 6 hours 30 minutes
Total Time 6 hours 45 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Meatloaf Base
  • 1.5 pounds ground beef Lean and juicy
  • 1 cup French onion soup Aromatic and rich
  • 0.5 cup breadcrumbs For added texture
  • 0.25 cup grated Parmesan cheese Nutty flavor enhancer
  • 1 large egg Acts as a binder
  • 1 teaspoon garlic powder Adds aromatic kick
  • 1 teaspoon onion powder Intensifies onion flavor
  • to taste salt Essential for seasoning
  • to taste pepper Essential for seasoning
Topping
  • 1 cup shredded Swiss cheese For melting on top
Garnish
  • to taste fresh parsley For garnish (optional)

Method
 

Preparation
  1. In a large mixing bowl, combine ground beef, French onion soup, breadcrumbs, Parmesan cheese, egg, garlic powder, onion powder, and a sprinkle of salt and pepper. Mix until just combined.
  2. Form the mixture into a loaf shape.
Cooking
  1. Transfer the shaped meatloaf to the slow cooker.
  2. Cook on low for 6-7 hours, or on high for 3-4 hours, until the internal temperature reaches 160°F (70°C).
  3. About 15 minutes before serving, sprinkle shredded Swiss cheese on top and cover to melt.
Serving
  1. Remove the meatloaf from the crockpot, slice, and serve warm with fresh parsley if desired.

Notes

For added nutrition, you can mix in finely chopped bell peppers, spinach, or mushrooms into the meatloaf mixture. Consider using a crockpot liner for easy cleanup.