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Crockpot Mississippi Chicken

A flavorful dish combining tender chicken, zesty seasoning, and rich gravy, ideal for easy family meals.
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Prep Time 10 minutes
Cook Time 7 hours
Total Time 7 hours 10 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless, skinless chicken breasts Can use frozen chicken, adjust cooking time.
  • 1 packet ranch dressing mix
  • 1 packet au jus gravy mix
  • 1/2 cup unsalted butter (1 stick) For richer flavor, can substitute with olive oil.
  • 5-6 pieces pepperoncini peppers (with some juice) Add more for spiciness.
  • to taste Salt and pepper Adjust to personal preference.
  • optional Fresh parsley for garnish Adds color and flavor.

Method
 

Preparation
  1. Place the boneless, skinless chicken breasts at the bottom of the crockpot.
  2. Sprinkle the ranch dressing and au jus gravy mix evenly over the chicken.
  3. Add the stick of butter on top.
  4. Scatter pepperoncini peppers and a bit of their juice on top.
Cooking
  1. Cover the crockpot and cook on low for 6-7 hours until chicken is tender.
  2. Shred the chicken in the pot using two forks, mixing with the gravy.
  3. Taste and adjust seasoning with salt and pepper before serving.

Notes

For extra flavors, consider adding diced onions or garlic. Serve with rice, mashed potatoes, or crusty bread.